Cook IT Allergy Free for iPad app for iPhone and iPad

Named by Bon Appetit as one of 8 Best Healthy Cooking Apps/Best App for Food Allergies.

Featured in "New and Noteworthy" and "Whats Hot"!

Now Cook IT Allergy Free designed SPECIFICALLY for iPad too!!

This is the essential tool for anyone dealing with food allergies. If you are allergic to Gluten, Dairy, Eggs, or Nuts, you no longer have to search for a recipe that does not contain your allergens.

WITH A SIMPLE TAP, TRADE OUT YOUR ALLERGEN(S) IN ANY OF THE RECIPES WITH SAFE SUBSTITUTIONS.

Any ingredients that appear IN RED within a recipe can be traded out with a correctly-calculated allergen safe substitution option that will work with the recipe.

“Customize Any of the Gluten Free Recipes to meet your allergy needs"

•200+ Recipes, with MORE recipes being added all of the time. Beautiful images of all recipes.
•Find substitutions within the recipes for: eggs, butter, milk, yogurt, buttermilk, cream, sour cream, cream cheese, cheeses, nuts, nut butters, corn syrup, and soy.
•Customize your recipes and then share them through Email, Facebook, and Twitter.
•Also find the best tips and tricks for gluten free and allergy free cooking that will help to give you delicious results in the recipes.

“Save Your Customized Recipes to your Grocery List”
•Saving your recipes to your Grocery List will allow you to have all of the ingredients you need, including your substitutions for your allergens, at your fingertips for easy shopping.
•Your list will be organized By Aisle or By Recipe. Add items from your daily list as well.
•Check off items as you shop →clear single ingredients, entire recipes, or your entire list with simple taps.
•Email Grocery list to yourself (or whoever is doing the shopping) or use the list directly from the phone

“Keep your Allergy-free Recipes Organized in your Recipe Box”
•Save your customized recipes to your category-organized Recipe Box
•Have offline access to them anytime.
•Keep your own notes within each recipe to remind yourself of what you liked or did not like about a recipe.